Sustainability at The Coffee Club
Sustainability at The Coffee Club
Making a positive impact on society has been part of our culture since our first store opened in 1989. We’ve raised hundreds of thousands of dollars for charities and community groups and over the last few years we have acted to better our sustainable practices.
We understand that you want transparency around what you are buying, eating, and drinking at The Coffee Club so we aim to align with your expectations and deliver a connected café experience with purpose.
There are many facets to sustainability that we have already changed, and now our teams are thinking bigger and better on how we can create change for good.
Protecting the future of coffee.
Food & Farming Practices
We invest in Australian supply partnerships for the good of Australia.
Our menu at The Coffee Club is inclusive with options for vegetarians and vegans, as well as various gluten-free, diary-free and egg-free dishes. We pride ourselves on offering quality food and beverages for everyone.