Our Exclusive Specialty Blend

For the first time in 35 years, we're excited to announce the launch of our new coffee; Three Stories™️.

Three Stories™️ first blend, Chapter 1, heralds a new era for specialty coffee and is now being served in The Coffee Club stores across Australia.

<p>Behind the blend are our specially curated beans. Sourced from three premium origins, each with their own unique narrative and character, roasted in Melbourne to bring you a cup of liquid gold.</p>

The Best Coffee We've Ever Made.

Behind the blend are our specially curated beans. Sourced from three premium origins, each with their own unique narrative and character, roasted in Melbourne to bring you a cup of liquid gold.

<p>A rich and full-bodied blend with a creamy texture and mild acidity. Perfect for milk or black coffee. </p>

Chapter 1.

A rich and full-bodied blend with a creamy texture and mild acidity. Perfect for milk or black coffee.

Tasting Notes

Dark Chocolate

Roasted Hazelnut

Sticky Toffee

<p>50% Brazil Serra Negra - Natural</p><p>30% Colombia Coocentral - Washed </p><p>20% India Sethuraman Estate Robusta <br/><br/></p><p>The India Sethuramam Estate where we source our Robusta coffee from has been awarded the world’s best Robusta 8 times.</p>

Origins

50% Brazil Serra Negra - Natural

30% Colombia Coocentral - Washed

20% India Sethuraman Estate Robusta

The India Sethuramam Estate where we source our Robusta coffee from has been awarded the world’s best Robusta 8 times.

<p>Specialty Coffee is a coffee that has had its coffee beans graded 80 or above out of 100 on the Specialty Coffee Association cupping form. </p><p>All coffee beans are graded by an international body of qualified specialists (Q graders) whose job is to sample newly processed coffee beans and score them based on the strict criteria of the cupping form. </p><p>Specialty coffee is recognised industry wide as a more premium grade coffee, and we are proud Three Stories™ has been graded to this high standard. </p>

Specialty Coffee

Specialty Coffee is a coffee that has had its coffee beans graded 80 or above out of 100 on the Specialty Coffee Association cupping form.

All coffee beans are graded by an international body of qualified specialists (Q graders) whose job is to sample newly processed coffee beans and score them based on the strict criteria of the cupping form.

Specialty coffee is recognised industry wide as a more premium grade coffee, and we are proud Three Stories™ has been graded to this high standard.