OUR EXCLUSIVE SPECIALTY BLEND
The best coffees always have a story.
Stories about the origins of the beans, the passion and
dedication connecting creator, farmer, roaster, barista,
and customer.
What’s the Three Stories® story?
It’s how three founding friends were brought together by a shared love of coffee, and with over three decades of experience shaping the Australian coffee culture, have started a new chapter.
THE BEST COFFEE WE'VE EVER MADE
Beyond the blend, Three Stories®, nods to the heritage of The Coffee Club and our three directors whose expertise, passion and dedication have helped shaped Australia’s coffee culture as we know it today.
CHAPTER 1
TASTING NOTES
Rich dark chocolate, sticky toffee, roasted hazelnuts
with a long sweet aftertaste.
ROAST PROFILE
Medium to intense with a full body yet creamy with low acidity. This bolder espresso blend is perfect with or without milk.
ORIGINS
Brazil Serra Negra (Arabica) 50% Arabica
Colombia CoCentrale (Arabica) 30% Arabica
India Sethuraman (Robusta) 20% Robusta
The India Sethuramam Estate where we source our Robusta coffee from has been awarded the world’s best Robusta 8 times.