Our Exclusive Specialty Blend
The best coffees always have a story.
Stories about the origins of the beans, the passion and
dedication connecting creator, farmer, roaster, barista,
and customer.
What’s the Three Stories™ story?
It’s how three founding friends were brought together by a shared love of coffee, and with over three decades of experience shaping the Australian coffee culture, have started a new chapter.
The Best Coffee We've Ever Made.
Beyond the blend, Three Stories™, nods to the heritage of The Coffee Club and our three directors whose expertise, passion and dedication have helped shaped Australia’s coffee culture as we know it today.
Chapter 1.
Tasting notes
Rich dark chocolate, sticky toffee, roasted hazelnuts
with a long sweet aftertaste.
Roast profile
Medium to intense with a full body yet creamy with low acidity. This bolder espresso blend is perfect with or without milk.
Origins
Brazil Serra Negra (Arabica) 50% Arabica
Colombia CoCentrale (Arabica) 30% Arabica
India Sethuraman (Robusta) 20% Robusta
The India Sethuramam Estate where we source our Robusta coffee from has been awarded the world’s best Robusta 8 times.
Three Stories™ Blog
